There are a lot of light rosés on the market. This isn’t one of them. This is the sort of old fashioned, spicy, bold, dramatic rosé they drink in the south of Europe with bouillabaisse, gazpacho, and other garlic-laced dishes. Garlic can make many wines go anemic. Not this number.
Lovely and fresh with just the right edge of delicious bitterness. Thomas Jefferson would have been proud.
Rustic and really tasty. Hide the label and serve with BBQ on July 4th and watch your friends be stumped. The following content is accessible for members only, please sign in.
The words sangiovese and Oregon are not usually in the same sentence but maybe they occasionally deserve to be. If you like chianti, you’ll love this delicious, fresh sangiovese with all the classic dried cherry, earth, and salty flavor that sangiovese possesses.
The famous George Orwell novel aside, 1984 is also the brand created by Doug ShaferThe following content is accessible for members only, please sign in.
Nervy, edgy, packed with white pepper. This dry white lightning bolt of a wine is made with the grapes muscat of spina and the nearly extinct vidiano. Brace yourself. Rhous’ white is like liquid wasabi. And it’s so great with fish. Makes sense, right? Crete is one of the major islands of the Mediterranean.