A. Muscadet
B. Menetou-Salon
C. Savennières
D. Vouvray
This is the first time (in ten years) that our Wine to Know has cost just $10. And amazingly, it’s a Pinot Noir—generally one of the hardest and most expensive varieties to farm and make into good wine. The following content is accessible for members only, please sign in.
90 points Karen MacNeil / WineSpeed
Available at Bogle Winery
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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