A. Prosecco
B. Chianti
C. Barolo
D. Lambrusco
This is the first time (in ten years) that our Wine to Know has cost just $10. And amazingly, it’s a Pinot Noir—generally one of the hardest and most expensive varieties to farm and make into good wine. The following content is accessible for members only, please sign in.
90 points Karen MacNeil / WineSpeed
Available at Bogle Winery
Garagiste
A French term first used in Bordeaux in the 1990s, the word garagiste refers to an innovative (possibly renegade) professional winemaker without much financial capital, The following content is accessible for members only, please sign in.
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