A. Prosecco
B. Chianti
C. Barolo
D. Lambrusco
Percentage of US wineries that make Grenache, Tempranillo, or Pinot Grigio/Pinot Gris, according to the WineBusiness Analytics Winery Database. While that percentage seems small, it’s actually larger than in the recent past. The following content is accessible for members only, please sign in.