New Zealand Pinots from Central Otago have a delicacy that makes them closer in style to red Burgundies than to most California Pinot Noirs. The following content is accessible for members only, please sign in.
91 points Karen MacNeil / WineSpeed
Available at Applejack Wine & Spirits
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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