Although highly associated today with Argentina, Malbec is actually a French grape variety. The following content is accessible for members only, please sign in.

Malbec originated in southwest France, particularly the historic Cahors region, where it was cultivated for centuries under the name “Côt.” From Cahors, malbec was brought to Bordeaux where it is still used today in small amounts. In 1853, Argentine President Domingo Faustino Sarmiento commissioned French agronomist Michel Aimé Pouget to introduce new vine varieties to Argentina. Malbec adapted exceptionally well to Argentina’s high-altitude vineyards and sunny climate, which allowed it to develop into the vibrant, fruit-rich style that defines it today. This legacy is celebrated annually on April 17 as Malbec World Day, established in 2011 by the trade group Wines of Argentina.