June 13, 2026
winespeed-by-karen-macneil

Dear Susan:

Sweet wines, but not dry wines, have what is called residual sugar—natural sugar from inside the grapes that was never fermented (by yeasts) into alcohol. So it remains in the wine and makes that wine sweet. Residual sugar does not go away exactly. But over a long time—15 or more years—the sugars begin to transform molecularly. The result is that older sweet wines begin to seem less sweet as they age. Some very old sweet German Rieslings, or very old Sauternes, for example, do not taste really sweet at all.

A. Philippine de Rothschild

B. Jancis Robinson, MW

C. Nicole (Veuve) Clicquot

D. Robert Mondavi

Garagiste

A French term first used in Bordeaux in the 1990s, the word garagiste refers to an innovative (possibly renegade) professional winemaker without much financial capital, The following content is accessible for members only, please sign in.

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