October 24, 2026
winespeed-by-karen-macneil

Cordon

A permanent, woody arm that is trained horizontally from the trunk of the vine, often along a trellis wire. The cordon will support the SHOOTS and grape CLUSTERS.

A. St Emilion

B. St Estèphe

C. St Joseph

D. St Julien

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

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