The first three words I think of when describing this excellent very dry Brut are: crisp, crisp, crisp. The following content is accessible for members only, please sign in.
94 points Karen MacNeil / WineSpeed
A. The day that Champagne bottles are disgorged after secondary fermentation
B. A particular breed of sheep that graze on cover crops in Rhône vineyards
C. An above ground cellar where wine is stored and aged in Bordeaux
D. The level of barrel toast preferred for aging Burgundy wine
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