A. Pinot Noir
B. Viognier
C. Merlot
D. Sauvignon Blanc
9
Number of estates in Burgundy to be awarded “Three Grapes,” the top distinction by the Michelin Guide. This is the first time Michelin, best known for rating restaurants, has ventured into rating wines. The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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