Deeply earthy, Dragonette’s Pinot Noir is more savory than fruity, with fascinating notes of espresso, leather, iron, and peat (the Pinot equivalent of single malt Scotch?), plus a touch ofThe following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.
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