A. 25%
B. 60%
C. 95%
D. 100%
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.