What do Verdot, Meslier, Sirah and Manseng have in common? The following content is accessible for members only, please sign in.
A. They are all red grape varieties
B. They are all Italian grape varieties
C. They are all grape varieties described in their names as “Petit”
D. They are all red grape varieties, but white wine is made from each of them
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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