A. St Emilion
B. St Estèphe
C. St Joseph
D. St Julien
By Karen MacNeil
I’ve been thinking a lot lately about how we learn about wine. And it seemsThe following content is accessible for members only, please sign in.
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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