A. Pinot Noir
B. Viognier
C. Merlot
D. Sauvignon Blanc
Here’s the first really good rosé we’ve tasted this year—and it’s an irresistible deal The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
Available at Wine.com
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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