Once a wine is in your mouth, the flavors have a flow as one sensory impression flows into the next.The following content is accessible for members only, please sign in.
95 points Karen MacNeil/WineSpeed
Available at Acme Fine Wines
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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