Briary
A term used to describe a briar patch or light bark-like taste in a wine.The following content is accessible for members only, please sign in.
A. Pinot Noir
B. Viognier
C. Merlot
D. Sauvignon Blanc
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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