The light, slightly sparkling Portuguese white wine called Vinho Verde—the name means “green wine”—got its name because it has a slightly greenish tint. The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
Continue reading