What does “fining” mean? The following content is accessible for members only, please sign in.
A. Removing some of the grape leaves on a vine to minimize shading and enhance ripening of grape clusters
B. Swirling a glass of sparkling wine to remove some of the bubbles
C. Pouring wine through a fine mesh sieve to aerate it
D. Removing some of the tannin in a red wine to soften its texture
Jeroboam
The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.
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