October 23, 2026
winespeed-by-karen-macneil

David Adelsheim


“In the Willamette Valley, we are no longer simply trying to make a great wine.The following content is accessible for members only, please sign in.

A. St Emilion

B. St Estèphe

C. St Joseph

D. St Julien

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

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