D.

In Bordeaux, France, eel-like lamprey are an unassuming local specialty. These slithering, scaleless fish are caught from nearby rivers; they mostly live in coastal or fresh bodies of water. Lamprey can be 5 inches to as much as 3 feet in length and are often deglazed in red wine and baked into casseroles. Lamprey à la Bordelaise consists of lamprey, cured ham, red Bordeaux wine, fresh herbs, garlic, leeks, and other vegetables blended into a thick stew. Just the ticket for a First Growth?