October 16, 2026
winespeed-by-karen-macneil

Most of Chile’s wine regions lie east of New York City. The following content is accessible for members only, please sign in.

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

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