An experienced grape picker can pick a couple of tons of grapes a day. The following content is accessible for members only, please sign in.

In California, each vineyard worker will pick, on average, 1 ½ to 3 tons of grapes a day. In fact, many harvest workers will pick about 2 tons a day every day for a  month or more. (Each ton of grapes makes about 60 cases of wine.)