In the Champagne region, oak barrels:The following content is accessible for members only, please sign in.
A. Can never be used in making Champagne
B. Can be used but only for non-vintage Champagne
C. Can be used if the Champagne firm wants, without restriction
D. Can be used but only if the barrels are old (used more than four times so that the barrels are neutral)
“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.