What is chaptalization? The following content is accessible for members only, please sign in.
A. The process of rehydrating dried grapes for dessert wine
B. The addition of sugar before or during fermentation
C. The art of irrigating a vineyard for extended periods during a drought
D. The process of adding acid to a wine during fermentation
Wine and Words
The first book on wine in the English language was A New Boke of the Natures and Properties of All Wines, written in 1568 by William Turner. Turner’s book is thought to have been a guide for William Shakespeare, who laced his texts with numerous references to wine. Then, during the 18th century, dozens of major wine books were written—many of them, interestingly by English physicians. The following content is accessible for members only, please sign in.
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