What is Koshu? The following content is accessible for members only, please sign in.
A. The name of the rice used to make sake
B. A white grape variety native to Japan
C. A type of Japanese plum wine
D. The Korean word for wine
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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