B.

Nero d’Avola is grown all over Sicily where it makes well-priced, dark-colored bold wines with cherry/earth deliciousness. If you were thinking of the red grape Nerello Mascalese, that’s the star of vineyards planted on and around Sicily’s Mt Etna, an active volcano. Light-colored and tannic, Mt Etna reds are sometimes called the “Barolos of the south.”