October 6, 2026
winespeed-by-karen-macneil

Which wine professional wrote this advice to their grandchild: “The world is in perpetual motion, and we must invent the things of tomorrow. One must go before others, be determined and exacting, and let your intelligence direct your life. Act with audacity.” The following content is accessible for members only, please sign in.

A. Philippine de Rothschild

B. Jancis Robinson, MW

C. Nicole (Veuve) Clicquot

D. Robert Mondavi

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

Continue reading