There are a lot of light rosés on the market. This isn’t one of them. This is the sort of old fashioned, spicy, bold, dramatic rosé they drink in the south of Europe with bouillabaisse, gazpacho, and other garlic-laced dishes. Garlic can make many wines go anemic. Not this number.
“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.