There are a lot of light rosés on the market. This isn’t one of them. This is the sort of old fashioned, spicy, bold, dramatic rosé they drink in the south of Europe with bouillabaisse, gazpacho, and other garlic-laced dishes. Garlic can make many wines go anemic. Not this number.
1811
Vintage of a single bottle of German Riesling from the vineyard of Ungeheuer (“monster” in German) in the village of Forst in the Pfalz region that recently sold at auction forThe following content is accessible for members only, please sign in.
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