One of California’s most historic wine regions—the Livermore Valley just east of San Francisco—has decided that two grape varieties (one white, one red) will officially become their “signature” grapes.
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A. Pinot Grigio and Pinot Noir
B. Viognier and Syrah
C. Chardonnay and Grenache
D. Sauvignon Blanc and Cabernet Franc
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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