A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Of all types of no-alcohol (“NA”) wines, sparkling NAs are usually the best—maybe because the bubbles have such an appealing texture on their own. The following content is accessible for members only, please sign in.
89 points Karen MacNeil / WineSpeed
Available at wine.com
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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