Of all types of no-alcohol (“NA”) wines, sparkling NAs are usually the best—maybe because the bubbles have such an appealing texture on their own. The following content is accessible for members only, please sign in.
89 points Karen MacNeil / WineSpeed
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Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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