A. St Emilion
B. St Estèphe
C. St Joseph
D. St Julien
Say you took rich baked apples and pears and then electrified them with energy. That’s this wine. The following content is accessible for members only, please sign in.
94 points Karen MacNeil / WineSpeed
Available at North Berkeley Imports
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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