Say you took rich baked apples and pears and then electrified them with energy. That’s this wine. The following content is accessible for members only, please sign in.
94 points Karen MacNeil / WineSpeed
Available at North Berkeley Imports
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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