A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
October 9, 2026
My Favorite Videos in Celebration of Come Over October — Dr Hoby Wedler
All this month, I’m featuring interviews I’ve conducted with some of wine’s most compelling people, as we talk about wine’s ability to foster connection, sharing, and friendship.
Dr Hoby Wedler has been a friend of mine for several years. Hoby, who has been blind since birth, says that drinking wine is the way his brain experiences color, which he’s never seen. With a PhD in chemistry, Hoby’s sensory abilities are astounding. I’ve co-moderated wine tastings with him and I learn something new every time. In fact, we can all learn something from Hoby. Check out this video.
Jeroboam
The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.
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