It’s impossible to quantify the importance of Ridge Vineyards. No other California winery has made as many great wines for as long as Ridge has—more than The following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
BIG TABLE FARM “Pelos Sanberg Vineyard” Pinot Noir 2024
"Pelos Sanberg Vineyard" Pinot Noir 2024
Willamette Valley, OR
Vibrant. Stunning. Deep. Those were the first three words I wrote after tasting this fantastic artisanal Pinot Noir made by Big Table Farm in Oregon’s Willamette Valley. The flavors—The following content is accessible for members only, please sign in.
97 points Karen MacNeil / WineSpeed
The Skupny family, proprietors of Lang & Reed, have been making Cabernet Franc in California for longer than any one else I know. Track record counts, especially with a variety like Cabernet Franc that requires The following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
For World Champagne Day (today), I thought you might like to know my “house” Champagne. The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
table wine (spelled all in lower case) is a terrific new wine by Clos du Val, known for its age-worthy, expensive Cabernets from the Stags Leap District of Napa Valley. A $6 a glass, table wine is just right The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
CHÂTEAU CANTEMERLE Haut-Médoc Grand Cru Classé
Haut-Médoc Grand Cru Classé 2020
Haut-Médoc, Bordeaux, France
A friend recently told me he drinks so much California wine that he’s forgotten what Bordeaux tastes like. Here’s the fix for that— a delicious Bordeaux that’s just $8 a glass.The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
Deeply earthy, Dragonette’s Pinot Noir is more savory than fruity, with fascinating notes of espresso, leather, iron, and peat (the Pinot equivalent of single malt Scotch?), plus a touch ofThe following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
Apparently in the old days, famous Parisian chefs drank Gamay by the bucketful. That would have been Beaujolais, of course, but I’m pretty sure they would have loved this vivid, fresh, spicy Gamay from Sonoma. The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
MICHEL MAGNIEN “Argillières” Chambolle-Musigny
"Argillières" Chambolle-Musigny 2023
Chambolle-Musigny, Burgundy, France
For me, the one flavor that distinguishes Burgundy from Pinot Noirs that grow elsewhere in the world is right here in this exquisitely supple Chambolle-Musigny from Michel Magnien. It is this: The following content is accessible for members only, please sign in.
96 points Karen MacNeil / WineSpeed
Deeply earthy and bold, yet full of energy, lightness, and freshness, Landmark’s “Grand Detour” Pinot Noir is like someone singing bass and soprano at the same time. The following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
