Apparently in the old days, famous Parisian chefs drank Gamay by the bucketful. That would have been Beaujolais, of course, but I’m pretty sure they would have loved this vivid, fresh, spicy Gamay from Sonoma. The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
Available at Jolie-Laide
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.