How to buy vermouth - Karen MacNeil & Company

March 22, 2024

“Dear Karen, What should I look for when buying vermouth?”
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Dear Chenglei, Some of the most delicious vermouths are hand-crafted, artisanal products made by small producers who sometimes use locally sourced botanicals, herbs, spices, and fruits in their own (often secret) recipes. This means that vermouths can vary enormously, while still retaining a recognizable combination of vividly bitter, sweet, and savory flavors. Traditionally, Moscato was used as the base wine, but producers are now using a range of wines, from Pinot Noir to Gewürztraminer. Look for small producers, like MATTHIASSON and UNCOUTH VERMOUTH from the U.S.; LA COPA from Spain; and BERTO and CARPANO “Antica Formula” from Italy.

—Karen

What do Verdot, Meslier, Sirah and Manseng have in common? The following content is accessible for members only, please sign in.

A. They are all red grape varieties

B. They are all Italian grape varieties

C. They are all grape varieties described in their names as “Petit”

D. They are all red grape varieties, but white wine is made from each of them

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.