A. St Emilion
B. St Estèphe
C. St Joseph
D. St Julien
November 10, 2023
What is Complexity in Wine?
Reporting from the Kermit Lynch Wine Merchant 50th Anniversary Tasting
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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