I have known Eric Asimov for the nearly two decades that he’s been the wine critic at The New York Times. And like so many people who love wine, I find Eric’s insights to be thought-provoking and his reporting to be top-notch. Recently Eric wrote a powerful piece about his observation that wine may be disappearing from the dinner table. That piece sparked this week’sWine Clip video in which I interview Eric about what happens when wine and food become disengaged from one another. Don’t miss it. Our remarkable Wine to Know this week is from Tuscany, a place where wine is food. It’s made by the indefatigable Antinori family who have been in the wine business for 26 straight generations. Quizzards, I think you’ll love this week’s Wine Quiz. And don’t miss our thirst-quenching Steal from New York.
—Still (adamantly) drinking wine with dinner, Karen
