By Karen MacNeil
She thought she’d stay in France. After Château Haut-Brion, why think of being anyplace else? Wine, she felt, was in her core. From the age of 14, she knew she wanted to be a winemaker. She could not not make wine. And interning at a First Growth château in Bordeaux? Not bad for a young woman from South America who, when she showed up at an agricultural school in France, couldn’t even speak French.
But Bibiana González Rave is not your typical winemaker. The following content is accessible for members only, please sign in.
