Alcohol
During FERMENTATION, yeasts convert the natural sugar in grapes to alcohol The following content is accessible for members only, please sign in.
During FERMENTATION, yeasts convert the natural sugar in grapes to alcohol The following content is accessible for members only, please sign in.
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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