Federweisser
Literally “feather white” – a simple, low-alcohol, slightly effervescent, still-fermenting, young white wine sold soon after the harvest at roadside stands in many parts of Germany. When made from red grapes it’s called ferderroter.
0.5
Percentage of grape pomace added to chicken feed that could act as an effective antibiotic, according to a study by Cornell University. The following content is accessible for members only, please sign in.
Continue reading