October 6, 2026
winespeed-by-karen-macneil

Fynbos

Many South African wines have an aroma or flavor that South Africans call fynbosThe following content is accessible for members only, please sign in.

A. 25%

B. 60%

C. 95%

D. 100%

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

Continue reading