Halbtrocken
Germany for “half-dry”—defined as less than 1.8% residual sugar.The following content is accessible for members only, please sign in.
A. Prosecco
B. Chianti
C. Barolo
D. Lambrusco
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.