Pét-Nat
Pét-Nat is a contraction of the French term pétillant-naturel (natural sparkling).The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
Continue reading