Prise de mousse
Literally, “capturing the sparkle,” a term for the secondary fermentationThe following content is accessible for members only, please sign in.
Literally, “capturing the sparkle,” a term for the secondary fermentationThe following content is accessible for members only, please sign in.
Number of wine books, manuscripts, maps, and other written materials on wine in the University of California, Davis’ library, which includes a Special Collections department with rare manuscripts on wine dating back 1287. The following content is accessible for members only, please sign in.
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