Secondary Fermentation

A FERMENTATION that takes place after the first fermentation,The following content is accessible for members only, please sign in.

Three of the four most famous wines made in Tuscany are:The following content is accessible for members only, please sign in.

A. Chianti, Barbaresco, Brunello di Montalcino

B. Chianti Classico, Barolo, Amarone

C. Chianti, Chianti Classico, Brunello di Montalcino

D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo

Fifty Pounds and a Gazillion Seeds

Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.