October 6, 2026
winespeed-by-karen-macneil

Sur Lie

Sur lie is French for “on the lees,” and lees for their part are expired yeast cells.The following content is accessible for members only, please sign in.

A. 25%

B. 60%

C. 95%

D. 100%

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.

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